Nutritionist, food scientist KC Raghu no more

Bengaluru, NT Bureau: A food Scientist, researcher and organic food entrepreneur, KC Raghu, passed away on Sunday morning at his house near Dasarahalli in the city.

The news of his demise, shared by his wife, Asha Raghu, on social media, prompted an outpouring of tributes and condolences from individuals and organizations influenced by his work.

A stalwart in the field, Raghu served as the editor of the renowned English magazine, Food and Nutrition World, for an extensive period, and his impactful columns in numerous newspapers further solidified his influence in the culinary community.

Known for his extensive knowledge and articulate discussions on food-related matters, Raghu was celebrated for his exceptional contributions and deep insights.

His friends and followers took to social media to express sorrow and said that while Raghu's physical presence may be missed, his profound contributions and passion for advancing the discourse on healthy living will continue to resonate within the culinary and health communities for years to come.