Turnips over tuna could affect your intelligence
By Rachana Ramesh | NT
Many scientists believe that there was a lot of meat and bonecrunching that led to the making of this 1.4 kg organ -- the brain. Some have even gone to the extent of saying that meat made us human. One of the reasons behind this argument is the fact that intelligence is expensive. Although the brain only accounts for two percent of our body weight, it devours about 20 percent of our daily calories.
What better way to find this massive requirement of fats, amino acids, vitamins, and minerals that this greedy organ gobbles than by feasting on animals that have already painstakingly collected or made them.
Several worrying headlines concerning the nutritional gaps in plant-based diets have made people sit up. Alarmists even warn that a lack of poisson and fillet can stunt brain development and cause irreversible damage to the nervous system. Because several important brain nutrients do not exist in plants or fungi. And those, if found, are in meagre amounts.
Picture this: To get the minimum amount of vitamin B6 that your body needs every day, you would have to eat about five cups of potatoes -- this vegetable is one of the richest plant sources of B6. Sounds scrumptious but not very practical. Though the body can synthesize these vital brain compounds from other ingredients in our diets, this ability isn’t usually enough to make up for all that’s missed out. If not all, in most cases, deficiency is not an exception but a norm.
One of the most popular challenges for vegans is getting enough vitamin B12, which can only be sourced from animal products such as eggs and meat. Most species acquire their B12 requirements from bacteria that live in their digestive tracts or faeces; they either absorb it directly or ingest it by snacking on their own faeces.
Unfortunately (or fortunately, depending on how you look at it), humans can’t do either. Vegans, who choose not to consume any animalsourced food are at risk because plant-sourced foods do not contain all the vitamins in sufficient portions. Dr Rashi Tiwari, a nutritionist at Ananas Nutrition Consultancy, says vegans should be aware of their nutritional requirements and how these deficiencies can be covered. She advises vegans to eat fortified foods, like cereals, or take prescribed supplements. Lack of B12 can lead to nerve damage, and takes three to four years for symptoms to show.
Another nutrient that is missing in a vegan diet is iron. Though it is often associated with blood, iron plays a significant role in brain development and is essential for keeping the organ healthy throughout our lives. A 2007 study found that giving young women iron supplements led to significant intellectual gains. “Green leaves are the richest source of iron. If your gut is healthy, the absorption of whatever the body requires will happen,” syas Dr Rashi. Other common deficiencies among vegans include D3, omega-3, selenium, folate, and iodine.
Of course, some of these essentials can be easily provided to the body via supplements. But there exist others that are so obscure, it is unlikely for vegans to even have heard of them, let alone realise that they could be missing out on them. For example, taurine is an amino acid, present plentifully in the brain where it’s thought to underpin several important operations, like regulating the number of neurons. No one has yet looked into how its deficiency might affect a person’s cognitive ability. “It is impossible to comprehend the entire mechanism of how the body works from head to toe. The supplements will keep changing as there is new discovery of elements, while this is not sustainable, there are so many things that the body balances”, says Dr Rashi.
The fact that there are holes in our current understanding of what the brain requires to be healthy has the potential to be a problem for vegans. Because it is hard to artificially add a nutrient to your diet if scientists haven’t discovered it’s worth yet.