Exploring Bengaluru's Diwali delights: A culinary journey of sweets and traditions

Sowmya Raju | NT

Bengaluru: Diwali, the festival of lights, brings not only the glow of lamps but also the warmth of family gatherings and, of course, the indulgence in delectable sweets.

Karnataka boasts a culinary heritage as rich as its cultural tapestry, and its Diwali sweets are no exception.

Steeped in tradition and bursting with flavours, these sweets are a highlight of the festive season.

Holige: A symphony of sweet fillings

One such delight is Holige or Poli, a flatbread stuffed with a sweet filling.

The filling's versatility allows for a myriad of combinations, including chana dal, coconut, or jaggery mixed with nuts and spices. The goldenbrown, deep-fried Obbattu is served piping hot, dripping with ghee, providing a delightful sensory experience that lingers on the palate.

Vasantha Krishnamurthy, Chief Strategy and Growth Officer in Bengaluru, shares how sweets become a conduit for creating lasting memories. "Gathering a week before Diwali, we assemble at our sister's, crafting heartfelt boxes for every family member.

For those far away, we pack and send parcels, ensuring a shared celebration. On Diwali, amidst laughter and festive feasts, we savour not just treats but the enduring warmth of family and tradition."

Mysore Pak: A historical confection

Dhanush R highlights the cultural significance of Diwali sweets, emphasising that happiness goes beyond the flavours we taste. "It's in the smiles, cheerful moods, and festive vibes that envelop us. Our traditional festivals extend beyond culinary delights, radiating joy worldwide."

Mysore Pak, a sweet with roots tracing back to the Wodeyar rule in Mysuru, holds a rich history cherished by Kannadigas. With only four ingredients, it has transcended geographical boundaries, winning hearts globally.

Another Diwali essential is obbattu, a must-have for joyous occasions, served generously with ghee and hot milk. To delve into the heart of Karnataka's festive culinary scene, one must explore Bengaluru's Basavanagudi, Malleshwaram, and Chickpet.

Here, food enthusiasts can embark on unforgettable festival experiences at renowned establishments like Halli Mane, MTR, and Sri Venkateshwara Sweet Meat Stall.

A fusion of cultures: A personal perspective

Amika Limbu, an educator originally from Manipur now residing in Karnataka, shares the experience of immersing in the state's cultural diversity. Despite Amika's roots in Manipur, Limbu has embraced Karnataka's traditional sweets.

Amika recommends Sri Venkateshwara Sweet Meat Stall in Chickpet and Adyar Ananda Bhavan for their exquisite Mysore Pak and various savouries.

For Amika, Mysore Pak has become an integral part of the family's festive meals.

This amalgamation of cultures, where traditional Karnataka sweets like Obbattu seamlessly blend with the celebrations, reflects the beauty of Diwali's essence – a time to come together, create memories, and savour the sweetness of tradition.